15 Galentine's Food Ideas: Meals, Treats & Drinks

A charcuterie board brings together cured meats, cheeses, crackers, nuts and spreads in a single shareable display. The wide range of possible ingredient combinations means these boards can please many different palates, making them an excellent choice when entertaining. Arrange pink-hued fruits, heart-shaped cookie cutter cheeses and an assortment of crackers or even bite-sized chocolates for a Galentine's touch.

Crisp crostini topped with creamy brie and apples delivers a striking contrast of textures and flavors. The tangy apples balance the sweet, creamy brie, creating a bite that feels both rustic and refined. Your range can help you here, first, when you bake the crostini, and then again, if you feel like serving the cheese and apples slightly warm. A KitchenAid^® Range featuring Even-Heat^™ True Convection uses a heating element and fan that circulates hot air throughout the entire oven, providing optimal temperatures combined with airflow for crisp, flaky baked goods, juicy, well-browned roasts and caramelized vegetables.

Home-made crunchy breadsticks and a whipped feta dip—or a wide selection of various dips—can bring a playful touch to the appetizer spread. Try shaping the breadsticks into hearts for a little whimsy while prepping your galentine’s treats. A creamy feta dip pairs delightfully with the golden crunch of the breadsticks. But a tzatziki dip, artichoke dip or similar savory dip is also sure to delight. Giving your guests several dips to choose from helps keep all your galentine’s day guests happy and can help account for various dietary needs.

Heart-shaped pancakes or waffles topped with fresh strawberries, raspberries and a dusting of powdered sugar bring a subtle nod to the holiday of the heart to the brunch table. A build-your-own waffle bar lets guests customize their toppings with bowls of fresh berries, whipped cream and syrup.

A pink mixer, such as this KitchenAid^® Artisan^® Series 5 Quart Tilt-Head Stand Mixer in Feather Pink is just the right shade to set a lovely galentine’s mood as you gently mix your batter to the desired consistency. The tilt-head design allows easy access to the bowl, and over 10 optional attachments (sold separately) expand its versatility for other Galentine recipes throughout the day.

A baked egg dish with herbs and cheese offers a versatile brunch option that can be tailored to match nearly any taste. Egg-based dishes like quiche can range from rich and decadent to light and fresh, and baked egg dishes, like this cheesy avocado baked eggs recipe, can be a crowd-pleaser for a gathering. Baking eggs in individual ramekins with fresh herbs and cheese also helps create a personalized brunch plate for each guest. Using a steam cooking mode while baking can often help you make certain recipes where you’d like to help retain the food’s silky moisture. The Steam Bake Mode on select KitchenAid^® Ranges provides additional moisture during baking, so you can enjoy Basque cheesecake and other delicious food.

A “make it yourself” acai and berry smoothie bowl buffet is a novel way to serve brunch for your guests. Offer several options of fresh fruit and yogurt, as well as toppings like granola, nuts, seeds, coconut flakes and honey, and let your guests pick and choose to create their own smoothie bowls which you can help make with your blender such as these KitchenAid^® Blenders. Keeping fresh berries and fruit vibrant starts with proper storage. A refrigerator crisper drawer helps maintain the right humidity level to help some of your fruits stay fresh and ready.

Heart-shaped personal pizzas let each guest build their own pie with favorite toppings. Shaping the dough into hearts and setting out bowls of sauce, cheese and various toppings creates an interactive dinner activity. Using a baking stone helps achieve a crisp, golden crust. For a restaurant-style crust at home, the Fresh Pizza Mode on select KitchenAid^® Ranges helps you create homemade, restaurant-style pizzas from the comfort of your kitchen. This setting cranks the heat to 550°F for delicious results.

Chickpea Beet Fettuccini gives your pasta a striking pop of color as it arrives on the dinner table. Roasted or pureed beets blended into a creamy sauce create a vibrant pink hue that feels festive without being fussy. Garnishing with fresh herbs and grated cheese adds brightness and depth to each plate.

Individual savory hand pies offer a comforting main course for a Galentine's dinner. Filled with cheese and meat, you can easily change up the fillings with these hand pies to personalize them to your taste—brie and bacon, ham and swiss, corned beef and swiss, vegetarian and so on. These little hand pies can make a charming addition to your Galentine’s dinner.

Remember, as you’re cooking and serving, keeping food warm in your oven can help you manage timing across multiple courses of hot dishes. In addition, smart capabilities can often help you when you’re on the go with various dishes. A KitchenAid^® Range featuring Smart capabilities lets you control the oven with your Google Assistant or an Alexa-enabled device to stay hands-on or hands-off.1 Use the KitchenAid^™ App to preheat, proof, bake and roast, save custom cooking instructions for favorite recipes and more—helping you manage oven settings while hosting.

*Wi-Fi & App required. Features subject to change. Amazon Alexa capabilities available in U.S. only. Google Assistant capabilities available

Strawberry Rose Macarons bring a delicate, Parisian-style touch to your dessert spread. Strawberry jam and rosewater lend a sweet, delicate taste, which helps elevate these macarons to Galentine’s Day prominence. A bright, fruity center is highlighted by playful colors of pink and  red—making these sweet treats ideal for Galentine's Day.

Understanding convection bake vs. bake helps you select the best setting for your Galentine’s day baked creations. The EasyConvect^™ Conversion System on select KitchenAid^® Wall Ovens and Ranges automatically adjusts conventional baking temperatures and cook times to their convection equivalents from the KitchenAid™ App, making it easy to use convection with recipes of all kinds.

Rosey-faced Red velvet cookies, with their pink coloring, really show the love, making a visually appealing dessert for Galentine’s Day. Sweetened with white chocolate chips, these cookies can be a delightful contribution to a special occasion with friends.

A chocolate fondue board brings an interactive, communal element to the dessert course. Melting chocolate in a fondue pot and surrounding it with strawberries, banana slices, marshmallows, pretzels and heart-shaped shortbread cookies creates a spread that invites guests to dip and share. Setting up the fondue station where guests can gather encourages conversation and connection. Offering a mix of sweet and salty dippers gives everyone options to explore.