Ingredients
4 chives, snipped
1/2 cup toasted, crumbled walnuts
.5 oz Créme de Brie
3 Tbs honey
1 Honey crisp apple, cored
1 baguette, sliced into 1/2 inch rounds
Step by step
Preheat oven to 375 degrees. Lightly brush each baguette round with extra virgin olive oil and bake for 8-10 minutes or until just beginning to brown.
Position the slicing disc in the work bowl of a KitchenAid® Pro Line® 16 cup Food Processor with the slice setting set all the way to the right for thick slices. Place the apple pieces vertically into the feed tube.
Spread 1 teaspoon Brie on each crostini, top with one apple slice, and drizzle 1/4 teaspoon of honey over top. Sprinkle with walnuts evenly then garnish with the chives.
Tip: Pears can be substituted for apples if desired.