HOW TO MAKE WHIPPED CREAM WITH COCONUT MILK
Making blender whipped cream at home also allows you to experiment with different dairy-free alternatives that suit your cooking or dietary needs. To make whipped cream at home without dairy, coconut milk can serve as a great alternative.
If you choose to use coconut milk, opt for a full-fat version. To make the whipped cream, start by chilling a can of coconut milk in the fridge overnight to allow the fat to separate to the top of the can. When you’re ready to whip, chill your bowl and whipping tools like a whisk or mixer beaters in the fridge for a few minutes.
From there, scoop the thick top layer of fat from the can and into the bowl. Then, beat the substance with a mixer or whisk until soft, creamy peaks form. Finish off by adding a bit of vanilla and powdered sugar for added sweetness and beat again until the mixture is smooth and creamy.