213 articles
25 Types of bread home bakers need to know
Warm, comforting and hearty, bread is a staple food around the world. Different cultures have created unique bread recipes to pair with a variety of meals, and each bread has a unique texture, flavor and use. Use the following guide to learn more about the different types of bread and explore some frequently asked questions about this internationally loved food.
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How to make ice cream cake with a KitchenAid ice cream maker
Whether it’s for a cake-worthy occasion like Mother's Day or just because, you can combine cake and ice cream into one show-stopping dessert when you learn how to make ice cream cake. Homemade ice cream cake is the perfect make-ahead treat that will please everyone around the table.
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What is soda bread, and how do you make it?
Originating in Ireland, soda bread is a versatile and delicious variety of "quick bread", a type of bread made without yeast. Instead, Irish soda bread is prepared with baking soda, making the recipe a simple way to explore breadmaking techniques and add new dishes to your repertoire.
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Easy food processor chopped salad recipe & tips
Chopped salads offer versatility in mealtime options as you can mix the fresh flavors of in-season produce. The vegetables and fruits that create a chopped salad are packed with vital nutrients and fiber that can satisfy a wide range of taste buds. With the convenience of a food processor, you can minimize the prep work. This guide offers an easy food processor chopped salad recipe along with creative twists on mealtime ideas and additional tips.
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How to make a frappe in a blender
Frosty and sweet, frappes are a delightful way to enjoy your morning cup of coffee and make unique beverages for your next brunch gathering. With this guide, you can easily make these blended beverages at home with the help of your blender to create new frosted coffee flavor combinations.
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How to make salmon in an air fryer
An air fryer can turn salmon into melt-in-your-mouth fare, perfectly cooked–crispy on the outside and moist on the inside. Just add a blend of flavorful spices and you have a healthy, delicious meal even when short on time. Air fryers usually require less cooking time and can help evenly bake food with little to no oil. Read on to learn how to make salmon in an air fryer, as well as tips and creative recipe ideas.
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How to make croissants with a stand mixer
The flaky layers and buttery aroma of freshly baked croissants are irresistible. While crafting these tender pastries may seem challenging, you can easily make homemade croissants with the help of your stand mixer. Use this guide to learn how to make croissants in your stand mixer to bring a taste of France into your kitchen.
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10 types of salt and how to use them
Salt is one of the most commonly used ingredients in your kitchen, and for good reason. Each type of salt, from flaky sea salt to finely ground table salt, can enhance the taste of ingredients and bring the flavors of a recipe together. Salt also serves as a versatile solution for various purposes, from cleaning to skincare. Understanding the differences between salt varieties can not only enhance your cooking but can also unlock the other uses for this mineral. Use this guide to learn more about different types of salt and how to use them in and out of the kitchen.
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How to mince garlic in a food processor
Minced garlic is widely used in a variety of dishes as it adds an irresistible, rich aromatic flavor. If your recipe specifies mincing garlic, you may want to consider using your food processor to do the work. A food processor can help with meal prep by delivering minced, chopped or pureed garlic at a fraction of time, leaving your fingers clean and smelling garlic-free. It’s possible that you’re wondering what is minced garlic and how does it vary from other methods. Mincing garlic involves cutting it into very small pieces vs. chopping. This method releases the flavor evenly, allowing it to meld with the other ingredients and creating just the right aroma for dishes like garlic bread. This guide will show you how to mince garlic with a food processor and offer other helpful tips.
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7 types of tea & how to make them
If a cup of coffee doesn’t suit your taste buds, you may want to explore the diverse and flavorful world of tea. There are several categories of tea and even more subtypes to explore within each category, and understanding their different flavors and uses can help you find the right tea for you. Use this guide to learn more about the different types of tea and how to brew them.
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What does pulse mean on a blender?
The Pulse button on a blender allows you to have precise control over the duration and frequency of blending. As you manually push and release this function, the quick bursts of the blade can crush or chop ingredients. It’s great for recipes that require a light touch, such as grating hard cheeses, making bread crumbs or chopping salsa. Read on to learn how to use the Pulse button for your recipes.
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How to chop vs dice vs mince onions & other foods
If a recipe specifies that you chop, dice or mince ingredients, these methods can help you achieve the best results in your cooking. When ingredients such as vegetables or herbs are cut to a precise size, they provide a specific texture and flavor that can make or break the success of your dish. In this article, you’ll learn why a recipe will call for you to chop, dice or mince ingredients and how each of these common prep methods helps provide flavor, texture, and color to make a dish more appealing. You can perform each of these three methods by hand with a sharp chef’s knife or you can use a small appliance such as a food chopper or food processor.
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