Step 2: Fold in the Dry Ingredients
Slowly add in the flour, adding a small amount at a time. Once the flour is folded into the mixture, add the baking powder and salt to your batter. Be careful not to overmix or waffles will be tough.
If you’re using a stand mixer, you can add the KitchenAid® Sifter + Scale Attachment to help weigh, sift and add the dry ingredients, or add them by hand a little at a time while mixing on a medium-low speed.
After all the ingredients are combined, let the batter rest while your waffle iron heats up.