Cinnamon Infused Espresso with Spiced Whipped Cream
Cinnamon Infused Espresso with Spiced Whipped Cream
Ingredients
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
2 tablespoon powdered sugar
1 cup whipping cream
Cinnamon sticks, for grinding and for garnish
Coffee beans, ground to espresso grind
Step by step
Grind the beans with a coffee grinder, and fill the portafilter holder.
Using a KitchenAid® Blade Coffee Grinder, grind the cinnamon to a fine grind and place on top of the espresso grind; lightly tamp.
In the meantime, whip the cream until barely thick; add the powdered sugar, cinnamon and nutmeg. Beat for another 30 seconds-1 minute.
Place the portafilter holder onto the espresso machine and turn on. Allow for the infused espresso to run through, filling the mug with a creamy and golden brown espresso.
Place a small dollop of whipped cream on each cup. Garnish with half of a cinnamon stick. Serve.