Cooking tips
207 articles
Have you ever wondered how to make perfectly baked cookies? Or how to make pasta from scratch - and other tips to make it perfect? Upgrade your knowledge from our selection of cooking tip blogs.
How to make a charcuterie board
Charcuterie boards are popular appetizers containing cured meats, cheeses, crackers, nuts, spreads and more. An excellent choice when entertaining, the vast combinations of ingredients can satisfy a wide variety of guests. Read more to learn how to make your own charcuterie board.
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Easy food processor chopped salad recipe & tips
Chopped salads offer versatility in mealtime options as you can mix the fresh flavors of in-season produce. The vegetables and fruits that create a chopped salad are packed with vital nutrients and fiber that can satisfy a wide range of taste buds. With the convenience of a food processor, you can minimize the prep work. This guide offers an easy food processor chopped salad recipe along with creative twists on mealtime ideas and additional tips.
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Key differences between frosting, icing and glaze
Frosting, icing and glaze are often essential elements in enhancing and embellishing a variety of baked goods. Although sometimes the terms frosting, icing and glaze are used interchangeably, they employ different ingredients and techniques to achieve a variety of flavors, textures and looks. Considered by many to be the piéce de résistance of a cake, cupcake or other baked treat, it’s important to have a good grasp of these sweet toppings to help create crave-worthy and beautiful results.
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Baking powder vs. baking soda: what's the difference?
Baking can be equal parts art and science, and ingredients like baking soda or baking powder work in a specific way to give your favorite baked goods the texture and flavor you expect. Baking powder and baking soda are both leaveners with important properties that ensure your Lemon Lavender Cookies or Sweet Potato Cupcakes have the crispy or fluffy texture your recipe calls for. Read on to learn more about the differences between baking powder and baking soda and when to use them.
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How to separate egg whites
When creating a rich angel food cake or a tasty macaron, the ability to separate egg whites from yolks is an essential cooking and baking skill. When using the right method, it becomes easy to avoid breaking the yolk or letting shards of egg shell fall into your egg whites. Read more to learn how to separate egg whites from egg yolks and discover recipes that allow you to practice this essential skill.
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8 root-to-stem cooking tips: how to cook more sustainably
Thinking of tossing those fennel fronds or that watermelon rind? Hold up, those are tasty and nutrient-rich ingredients. With a little creativity and imagination you can turn those fruit and veggie scraps you thought were trash into a delicious sauce or a healthy snack. Taking on the challenge of eliminating food waste can be fun and earth friendly, and a more mindful way to create in the kitchen. Read on to discover how, with just a little extra thought, you can get more than one dish and one flavor out of a single plant every time you cook.
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How to make coffee ice cubes: easy recipe
The key to keeping your iced coffee or latte robust from the first sip to the last just might be in the ice cubes. Melting ice in cold coffee beverages can water down the flavor over time. But once you learn how to make coffee ice cubes, you can keep your favorite iced coffee cold and flavorful. Read on to learn a few tips and tricks on how to make coffee ice cubes.
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8 invigorating ways to infuse hibiscus into your life
In tune with the global resurgence of maximalism, hibiscus is as versatile as it is vibrant. Think energizing herbal teas and infused cocktails or bright prints and dried garnishes. Hibiscus brightens up dishes by packing your presentations with bold, unexpected colors and tart, refreshing flavors. With countless shades, varieties and flavors, every single part of the hibiscus plant—from the iconic blooms and seeds to the leaves and stems—can be used for different recipes and dishes. Keep reading to discover how you can infuse hibiscus into your life and surprising ways to incorporate it into statement-making dishes.
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Ice cream sundae bar ideas for your next party
Whether you’re celebrating an engagement, throwing a birthday party or hosting a baby shower, an ice cream sundae bar is a unique and creative way to entertain your guests and serve up a sweet treat. Explore this guide to learn how to set up a make-your-own sundae bar and discover tips to help make your next party one to remember.
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How to make an irish coffee
Whether you’re looking for a cocktail to serve at brunch or want an indulgent digestif following a delicious meal with friends, Irish coffee offers a unique alternative to a classic cocktail on ice. This drink was originally served as a treat for passengers whose flights were delayed. Now, you can find the cocktail in bars and restaurants across the globe. With the right tools and recipe, you can make Irish coffee at home to serve at parties or to simply enjoy on a chilly evening. Use this guide to learn more about Irish coffee and how to make it.
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How to make quick pickles with a food processor
Pickles are a classic staple that pack a powerful flavor and crunch, and with the help of your food processor you can easily add some extra zest to your favorite recipes. Traditional pickles usually require special canning tools and long wait times to allow the vegetables to absorb the brine, but with quick pickling you can have fresh pickles in a matter of minutes using a few simple ingredients.
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How to make french toast in the oven
With countless variations to explore, French toast is a fun and delicious addition to any breakfast spread that you can serve up hot with creamy butter or margarine and sweet maple syrup to kickstart your morning. Or, layer savory ingredients in between to satisfy sweet and salty cravings all at once. Make multiple servings of French toast in your oven and use your stovetop to prepare breakfast sides like juicy strips of bacon or a homemade hash on busy mornings — simply slide the bread slices in the oven and let them bake. Use this basic recipe as a blank canvas for experimenting with different toppings and fillings for your French toast, like delicate chocolate shavings or tangy fruit pieces.
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