HOW DO I TOP MY PANCAKES?
You can transform basic pancakes into a decadent breakfast dish that’s sweet, tangy, rich or even savory with the right toppings. Add contrasting textures with walnuts, granola or a cinnamon crumb, or put a spin on fresh fruit toppings by adding caramelized or sauteed apples, bananas or peaches. For a savory twist, crumble and top pancakes with your breakfast meats like sriracha chicken sausage or bacon.
Get creative with drizzles and creams by opting for a warm cream cheese glaze like the one in this recipe. Or, top pancakes with refreshing coulis, homemade cinnamon, peanut or apple butter, pear caramel sauce, homemade blueberry jam and more. You can streamline topping prep when you use a KitchenAid® immersion blender to puree fruits and nut butters or a KitchenAid® food processor to finely slice or dice fresh fruits.