Ingredients
Maple syrup, for serving
Fresh berries, for serving
1/1 teaspoon pure vanilla extract
3 tablespoons unsalted butter, melted and cooled
2 large eggs
1/2 cup + 2 tablespoons whole milk
1/4 teaspoon kosher salt
1/2 teaspoon baking soda
1 teaspoon baking powder
3 tablespoons sugar
1/4 cup (25 grams) cocoa powder
1/4 cup (30 grams) chestnut flour
1 cup + 1 tablespoon (110 grams) rolled oats
Step by step
Put the rolled oats into the jar of the KitchenAid® Pro Line® Series Blender. Pulse on medium to high speed until completely finely ground.
Add the chestnut flour, cocoa powder, sugar, baking powder, baking soda, and salt followed by the whole milk, eggs, butter, and vanilla extract.
Blend on high until smooth, scraping down the sides with the tamper, as needed.
Pour the mixture into a bowl.
Preheat the griddle on the KitchenAid® Gas Convection Slide-In Range over low heat.
Scoop 1/4 cup of the batter onto the hot griddle and cook until it just begins to bubble at the surface, about 2 minutes. Flip with a thin metal spatula and cook for an additional 2 minutes.
Transfer to a plate to cool. Repeat with remaining batter. Serve topped with fresh berries and maple syrup.