HOW DO YOU STORE GARLIC BREAD?
For short-term storage, wrap your leftover garlic bread in aluminum foil and leave it out at room temperature for a few days. If you need to store it for a longer period of time, place the leftovers in a plastic, freezer-safe bag and freeze them. It can be stored this way for up to 3 months. To reheat the garlic bread, simply place it in your countertop oven preheated to 375°F until warmed through. Select KitchenAid® countertop ovens feature a Reheat setting perfect for warming leftovers and restoring garlic bread to its crispy best.