T-Bone Steaks with Blue Cheese Butter

Name: T-Bone Steaks with Blue Cheese Butter | KitchenAid US
Prep time: 15
Cook time: 10
Total time: 25
Yield: 3
Ingredients: ½ tsp. fresh ground black pepper; 1 tsp. sea salt; 4 8-oz. T-bone steaks; 1 tsp. parsley, chopped; 1 tsp. chives, chopped; ½ tsp. fresh ground black pepper; 1 clove garlic, chopped; 3 oz. blue cheese, crumbled; 4 oz. butter, softened

KitchenAid Chef

Prep

15min

Cooking

10min

Total

25min

Serving

Overview
Ingredients
Step by step

Ingredients

½ tsp. fresh ground black pepper

1 tsp. sea salt

4 8-oz. T-bone steaks

1 tsp. parsley, chopped

1 tsp. chives, chopped

½ tsp. fresh ground black pepper

1 clove garlic, chopped

3 oz. blue cheese, crumbled

4 oz. butter, softened

Step by step

Mash butter in medium bowl. Fold in blue cheese, garlic, black pepper, chives and parsley. Roll into a log in a sheet of waxed paper. Refrigerate at least 2 hours.
Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
Let steaks sit at room temperature for 30 minutes. Season both sides with salt and pepper and grill 4-5 minutes per side to an internal temperature of 145°F for medium rare doneness level. Remove from Grill and slice Blue Cheese Butter and place on top of hot steaks. Serve immediately.