Ingredients
1 tablespoon lemon juice
1/4 cup freshly chopped cilantro
1 tablespoon spicy red pepper Harissa sauce
1 tablespoon tomato paste
1 14.5-ounce can diced tomatoes
3/4 cup dry lentils, rinsed and patted dry
1 cup water
4 cups vegetable broth
Pepper, to taste
Pinch of ground cinnamon
1/2 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
2 garlic cloves, minced
2 celery ribs, diced
3/4 cup diced red onion
1 large carrot (approximately 1 pound carrots), peeled, spiralized into spaghetti
Step by step
Place the carrot noodles into any KitchenAid® Food Processor and pulse until rice-like.
Combine the carrot rice, onions, celery, garlic, oil, cumin, coriander, turmeric, cinnamon and pepper in your KitchenAid® 6-Quart Slow Cooker. Pour in the broth, water, lentils, tomatoes, harissa sauce and tomato paste and stir until well combined.
Cover and cook until the lentils and carrots are tender, about 3 hours. Just before serving, stir in the cilantro and lemon juice.