4.3 cu. ft. True Convection Architect® Series II

Model: KEBS107SSS

Model: KEBS107SSS

4.3 cu. ft. True Convection Architect® Series II

KEBS107SSS

Model: KEBS107SSS

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Key Features

Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks
EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
True-Broil™ Reflector concentrates heat, providing consistent and efficient broiling
Closed-door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities
Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy
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Overview

Product Description

4.3 cu. ft. True Convection Architect® Series II

This sleekly designed oven makes convection cooking easy with the Even-Heat™ True Convection System and the EasyConvect™ Time and Temperature Conversion System. Design features such as glass-touch oven display and full-width glass inner doors make this oven as easy to clean, as it is to use.

Product Description
Product Description

Features

Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks

Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks

EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking

A selectable electronic oven control that automatically converts conventional time and temperatures to their convection equivalents.

True-Broil™ Reflector concentrates heat, providing consistent and efficient broiling

True-Broil™ Reflector concentrates heat, providing consistent and efficient broiling

Closed-door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities

Closed-door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities

Additional Features

Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks

Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks

EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking

A selectable electronic oven control that automatically converts conventional time and temperatures to their convection equivalents.

True-Broil™ Reflector concentrates heat, providing consistent and efficient broiling

True-Broil™ Reflector concentrates heat, providing consistent and efficient broiling

Closed-door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities

Closed-door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities

Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy

Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy

Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles

Accurately measures the internal temperature of meat, poultry, and liquid-based casseroles.

Bread proofing function allows you to complete the entire bread-making process in your oven

Bread proofing function allows you to complete the entire bread-making process in your oven

Specifications

Height:
28-3/4”
inches
Width:
29-3/4”
inches
Depth:
26-1/4”
inches

Certifications

Kosher Consumer Friendly

Yes

Prop 65

Prop 65 warning CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.

Dimensions

Capacity

4-3/10

Depth

26-1/4 in

Height

28-3/4 in

Oven Capacity

4.3 cu. ft.

Width

29-3/4 in

Configuration and Overview

Fuel Type

Electric

Oven Details

Broiler Location

Top Center

Convection Functions

Bake, Broil, EasyConvect™ Time & Temperature Conversion, Roast

Door Broil Position

Closed

Door Removable

Yes

Hidden Bake Element

CleanBake™ Hidden Element

Interior Coating

Porcelain

Interior Color

Blue

Light Type

Halogen

Oven Interior Height

16.0 in

Oven Interior Width

25.0 in

Temperature Conversion

Yes

Appearance

Handle Material

Metal

Details

Number of Oven Racks

2

Number of Rack Guides

5

GDS

GPC Code

10001950

IsInvoiceUnit

true

IsOrderableUnit

true

Product Type

EA

UDEX

1100400623

isBaseUnit

true

isConsumerUnit

true

Description

Fuel Type

Electric

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