Other Ravioli Maker KRAV

Ravioli Maker

Model: KRAV

Color: Other

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Ravioli Maker

Use the power of your KitchenAid Stand Mixer to bring the taste of fresh pasta into your home. The ravioli maker let's you manually guide two sheets of fresh pasta through the hopper, filling the pockets with whatever combination of ingredients you choose. Recommended for use with the KitchenAid Pasta Roller attachment (KPSA, sold separately).

Features

Compatible with Any KitchenAid® Stand Mixer

Transform your stand mixer into a versatile kitchen appliance that can help you tackle even more culinary tasks.

Easy to Use

Simply connect to your attachment hub and hand crank fresh ravioli in quickly and easily.

Wide Roller

Processes 6 inch wide pasta sheets to make 3 rows of large pocket ravioli. Works best with pasta sheets created from the pasta roller (KSMPSA, sold separately).

Rollers Crimp and Seal Ravioli

Fill with meat, cheese, spinach and more, then rest assured it's going to stay in place as the rollers pinch and seal the filling into each and every pocket.

Filling Scoop

Spreads filling into the corners of the hopper for even distribution in each pocket.

Easy to Clean

With the included cleaning brush to remove bits of flour and pasta from the attachment.

Additional Features

Customer Reviews

Rated 5 out of 5 by McTrk from 3 Mixer RAVIOLI DAY SUCCESS We recently made approximately 1,500 ravioli in about 10 hours using 3 Kitchenaid mixers. We had one seasoned pro and two able newbies. Here's some tips she passed to us and I'll pass to you: 1) small batch, well rested, firm dough is your friend 2) those claw things on the bottom need to be removed! 3) complete a cycle (run the pasta sheet, then make the ravioli) 4) freeze the finished sheet and snap it apart 5) be sure the fillings are well ground. We found spinach "threads" to be an issue, but no problem with ground meat, ground chicken, or any cheese. Long day = full freezers!

Date published: 2019-01-27

Rated 5 out of 5 by DanaD from Awesome! This attachment is great! My 10 year old just got this for Christmas and is whipping out perfect sheets of ravioli on her first try!

Date published: 2019-01-05

Rated 5 out of 5 by Graciee from So much quicker! I really enjoyed this attachment. I have been wanting to buy one for months and it was well worth it. It was a little difficult to get started (having enough filling, not overfilling it and making sure my pasta sheets were uniformed) but after a few tries to really worked out. A few trial and errors and a few things on my end that I could do better, but overall a good purchase! I made five sheets of ravioli in about 30 minutes! Extremely happy with the way they turned out! **I do recommend purchasing the pasta roller because it made things a lot easier and helped with getting the pasta sheets uniformed**

Date published: 2018-12-09

Rated 5 out of 5 by Kathie72 from Simple to use We love the ravioli maker as it streamlines the whole process so you can make it any time. The recipes in the book that comes with it are excellent.

Date published: 2018-02-05

Rated 5 out of 5 by jovogt from Works well, but use different pasta recipe Have been working with this and found that the following dough works great: (this is different from the standard KitchenAid recipe) 10 oz All purpose flour 2 large eggs (wt ~ 2 oz/egg) 4 large egg yolks 1 tsp Kosher Salt 0-1 tblspn water (depends on humidity of kitchen -cold here in Maine) Mix in mixer the usual way (30 sec mix, 2-3 min with dough attachment) Then knead for 2-3 minutes Rest for 30 minutes-1 hour Roll the dough on following settings: Roll out on #1 with 3-4 folds (kneading) Roll out on #2 with 3-4 folds (kneading) Roll out on # 3 Roll out on #4 Run through Ravioli Maker: Sprinkle with flour as needed Fold dough in half and crease the fold. Remove hopper, insert folded end and give it a quarter turn Open folded pasta so that it is draped over both sides Replace hopper Then, SLOWLY, turn the crank. Voila --works fine. Just be patient and be sure to knead the dough and let it rest before using this attachment.

Date published: 2018-01-10

Rated 5 out of 5 by ralphb from Works perfectly well Guys, don't rate your own inability. This attachment works perfectly well and produces gorgeous ravioli if you are capable to do a proper pasta dough. And nothing is easier than producing full-size sheets with the Pasta Roller attachment.

Date published: 2017-08-05

Rated 5 out of 5 by spaggy from Worked like a charm I had put this on my wedding registry and when I read the mixed reviews I almost returned it. So I figured I would give it a shot and it worked like a charm. The thing I saw that people were complaining about was leaking ravioli. To all the people that were complaining that it is a manual crank, who cares. It has to be a manual crank or you would have filling all over the place. By having it a manual crank you can make sure that you dont have anything leaking out anywhere. my first run though ( a dry run w/o filling) I noticed that the dough didnt quite match up. So then with my second sheet of dough I i stretched it out slightly and check for sizing and it fit great and I didnt have any leaking ravioli

Date published: 2014-09-27

Rated 5 out of 5 by pauline56 from Made homemade raviolios and they turned out perfect. I got a ravioli make for a Christmas and i made about 100 raviolis and they turned out great. of course, i made a meat filling. It sealed them nicely. I haven't tried a cheese filling. i am looking for a good recipe for them. but I am totally satisfied with my product. Thank you Kitchenaid. Also my husband bought me the ohter three attachments for my mixer. to roll the dough out I also made spaghetti. they turned out great too.

Date published: 2014-01-12

Rated 4 out of 5 by Matt_Likes_Tech from Takes practice I have used the ravioli maker twice. In short, it works well once you perfect the dough and your technique. You will NOT get perfect ravioli on your first try, so schedule a couple of "just for fun" sessions before trying to impress anyone. One thing I learned is the dough needs to be fairly thick or it won't seal between ravioli - 4 on the KA pasta press worked well. If you are going for that paper-thin style, better to make by hand. By the end of my second session I was competent making the cheese ravioli pictured here. With a little patience you will be able to do it too.

Date published: 2019-03-19

Rated 4 out of 5 by Lacey from Very Slick Attachment Very slick and effient way to make ravioli. Each pocket is about 1.25"x1.25 square for filling. When you fold your dough sheet in half, be sure to give your fold a nice pinch to creat a sharp crease. Then adjust the ravioli stamp/rollers so your creased edge will be outter edge of your first row of ravioli pockets. This is the key to getting the ravioli to pass through the bottom of the press without bunching up. Smooth sailing after you master this starting step.

Date published: 2017-02-13