Loria is a chef and caterer based out of Los Angeles, California who loves creating delicious and healthy foods using organic and seasonal ingredients from local farmers. Her food is always full of eye-popping color and unforgettable taste. Often, many of the herbs, edible flowers, fruits and vegetables that she uses in her dishes come from her backyard garden.
As environmental sustainability is a top priority, she also implements creative waste reduction and water conservation practices whenever possible.