30" Single Wall Oven with Even-Heat™ True Convection

Model: KOSE500EBS

Color: Black Stainless

MSRP: $2,599.00

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30" Single Wall Oven with Even-Heat™ True Convection

MSRP: $2,599.00

Model: KOSE500EBS

Product Overview

30" Single Wall Oven with Even-Heat™ True Convection

This 30" Single Wall Oven with Even-Heat™ True Convection provides consistent heating and even cooking. A unique bow-tie shaped design and convection fan helps ensure there’re no burnt edges or undercooked centers. The Temperature Probe delivers accurate measurement of internal temperatures of meats, poultry, and casseroles without opening the oven door for perfectly cooked food. The oven’s bold design details are the perfect balance of elegance and functionality.

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Features

Even-Heat™ True Convection Oven

Produces flawless results. The unique bow-tie design and convection fan ensure the inside of the oven is heated to, and stays at, the perfect temperature.

Temperature Probe

Allows accurate measurement of internal temperatures of meats, poultry, and casseroles without having to open the oven so that food can be cooked perfectly.

Professionally-Inspired Design

Combines a bold blend of professionally-inspired styling with sleek touches for the home. This beautiful built-in wall oven features Satin Textured Handles, Precision Touch Controls, a stunning Chrome Inlaid Frame, the KitchenAid® Badge and Brand Medallion.

Additional Features

EasyConvect™ Conversion System

Takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes.

5.0 Cu. Ft. Capacity

Gives you an extra-large capacity for holding your largest turkeys and roasts. It also lets you prepare multiple dishes at the same time.

Videos

Customer Reviews

Rated 1 out of 5 by Linda B. from Doesn't keep a set temperature, EVER! I have never ever hated an appliance like this oven. If I set it at 425 degrees, and it signals it is ready. Without opening the door, I cancel, push bake, and 425. Tonight it said 395. This is when the actual digital number said 425. I have had this thing for 6 months. I used to enjoy baking so much for family, but I can not depend on this $2,299. oven. I bake cookies for 5 minutes, check the temperature. It is saying 350 on the digital read, but it I cancel, bake and 350, it comes up that it's actually 295. The person who said it took two hours for a baked potato is not exaggerating. I am so disappointed in this oven. We saved 2 years to get this horrible oven.

Date published: 2017-10-12

Rated 1 out of 5 by Sophia from Buyer beware Bought the oven in July. Nothing but problems. Repairmen sent give you the company line--it's you not the product. KitchenAid knows for a fact that these ovens have a temperature malfunction. KitchenAid and their retailers continue to sell a defective product. For example: it took two hours to bake a potato. Oven set at 350 degrees somewhere in the first hour temperature dropped to 305 degrees. But it's the customers fault. We had to reboot the oven to get it back to its correct temperature, but again its the customer at fault!

Date published: 2017-01-22

Rated 2 out of 5 by Cindy from Disappointing We have always had Kitchenaid appliances, and we still do, but the convection ovens have a rather disappointing repair need. It breaks with too much steam (like roasting a turkey), when we clean it, when we use it more heavily (like baking Christmas Cookies) and this last time, it just cooled down and won't start again. When it works I love it.Our last home had one and it was repaired 3 or 4 times in 10 years. When our oven in our new home broke (it was a poor low-end brand) we went with the Kitchenaid again. That was May 2013. I am currently waiting for the repair guy to show up for it's 4th repair in the last 1 1/2 years. I wish there was a lemon law that would require replacing it.

Date published: 2017-01-24

Rated 1 out of 5 by Unbelievably Bad Quality from Don’t Waste Your Money After only 9 months the blue enamel is chipping off the oven floor. Only soap and water used to clean. KitchenAid considers this “cosmetic” and the best they can offer is to send some enamel paint do we can fix it ourselves. I have other KitchenAid appliances both large and small but this is the last one. I could NOT be more disappointed. I will NEVER buy another KitchenAid and will NEVER recommend.

Date published: 2018-04-17

Rated 3 out of 5 by KathleenO from Looks great but...... Oven looks great in my new kitchen and seems to work well except for the venting of the hot air out of the bottom vent. Mine is installed under cabinet and the venting heats up my wood flooring to the point where it is VERY hot and I am worried it will damage the floor or start a fire. I limit my use of it because of this. I can't imagine what will happen when I try the self cleaning. I would like to speak to someone about this. my designer had all the specifications when we ordered the cabinets, there is plenty of room between the vent and the floor but it gets really hot. I would like to speak to someone to see if there is a way to redirect the venting to go straight out instead of down to the floor.

Date published: 2018-07-29

Rated 1 out of 5 by Jeremy Z from Terrible Unit....Looks worse than previous models. This is the first review I have ever made, I am that disappointed. This is my second Kitchen Aid wall oven in 5 years. Last one was previous model and looked and worked great. This model sits out from the cabinet about 1". Ok not a huge deal. But the design geniuses that created this left a totally black edge around the unit which makes it look totally unfinished and installed incorrectly. Have fun if you have a white kitchen, it will look 10X worse. Now whats even more egregious is that the door doesn't sit flush and always looks slightly ajar. I cannot believe this unit went into production. Try to find a picture of this unit installed the way they describe. Its very hard. They show it flush mounted or with black cabinets so you can't tell. If you plan on doing flush mounted cabinets it will look like it was never pushed in. The only way I would ever consider this oven is if you did a black kitchen with full overlay cabinets. Otherwise your kitchen will look like garbage.

Date published: 2017-05-13

Rated 1 out of 5 by Vitaliy from Won't last long. I bought this oven little over 2 years ago. It is still pretty much brand new because I don't use it that often. Didn't even have to do self cleaning yet! In general I was very happy with it. Recently it just broke in the middle of baking. Despite ruined holiday celebration, now I have to spend $$$+ on technician, parts and etc. Being an electronics engineer with degree in computer science I attempt to follow troubleshooting steps (that come with appliance) and very quickly and easily I determine that Range Oven Control Board (WPW10317343) is dead. Ok, I understand that stuff like this happens *sometimes*. So I chatted with tech support and asked them to provide me with a replacement board. My request was denied! My question is ... if a company makes an appliance, should it last 2 to 3 years or longer? My expectation is that non-wearable items, like electronics, should last way longer. So I give ONE STAR RATING partially for poor quality, but mostly for tech support. I feel sad that I have 5 major KitchenAid appliances in my house. It was a bad investment.

Date published: 2017-12-14

Rated 3 out of 5 by banana bread baker from Banana Bread is Burning 12-13-2015 We replaced our Kitchen Aid oven from 20 years ago with the new Convection by Kitchen Aid. I was reluctant because my old one never failed to bake a perfect banana bread, etc. I have now made banana bread 4 times. The first 3 I baked without convection at 350 and they came out somewhat burnt on top without the crunch. The consistency of the banana bread was not the same. I then tried baking one with convection at 325 and it was somewhat crunchy on top, but still not the same banana bread consistency I am used to. Am I baking too close to the top of the oven, as if I have the rack in the middle of the oven?

Date published: 2015-12-13

Rated 5 out of 5 by Duke from Beautiful Blue Interior This is my first time with a convection oven and I love it. This one a has a beautiful blue interior which is very classy looking. It would take many pages to describe all that it can do. In short it can bake, broil, convection bake and convection broil and cook to a set temperature with an internal probe. It will automatically convert conventional recipes to convection settings. I like the even temperatures of convection cooking. The fan nicely distributes the heat to all areas of the oven. It will be easier to use if you read the major points of the manual. It's not that difficult but there are many things it can do, and the manual makes it easier to learn.

Date published: 2016-03-20

Rated 1 out of 5 by Bon from Shattered glass This is absolutely unacceptable! We had four kitchen aid appliances delivered on May 1, 2017 and there has been something wrong with each one!! This is crazy....shattered inside glass....I have small grandchildren....sure glad that didn't come over earlier! It is a big mess!

Date published: 2017-06-17