327 articles
How to use a citrus juicer
Freshly-squeezed citrus juice is delicious on its own and can enhance the flavor of a variety of drinks and dishes. Using a citrus juicer can make food prep easier and help you add the juice of fresh lemons, limes, oranges and more to your favorite recipes without having to squeeze ingredients by hand. With the Citrus Juicer Attachment for your KitchenAid stand mixer[1], you can enjoy freshly-squeezed juice with less manual effort. This guide will help you learn how to use a citrus juicer to start incorporating fresh citrus juice into your favorite recipes, from homemade lemonade and margaritas to flavored baked goods. 1. Sold separately
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How to use a hand mixer
A hand mixer is a great kitchen tool that doesn’t take up much space, is conveniently portable and can be useful for whipping together recipes with small, light ingredients or recipes made in small batches. If you have a hand mixer, or you are considering purchasing one, read this guide to learn how to use it as you make your next kitchen creation. KitchenAid hand mixers are great for mixing, kneading and whipping and come in a variety of styles with a range of speeds to suit your cooking and baking needs.
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Immersion blender vs. food processor: what’s the difference?
Similar, but certainly not the same, a food processor has sharp rotating blades or discs that can slice, puree, shred, mix and chop a wide variety of ingredients. An immersion blender is typically used for making liquid recipes like soups, purees, smoothies and emulsifying ingredients for condiments like mayo and aioli. The immersion blender and the food processor are both mighty tools within their own right, and while they are often compared, each has strengths in different areas. While they may perform comparable tasks, they ultimately do them differently. Keep reading below to discover the difference between an immersion blender and a food processor, and get help understanding which countertop appliance works best for different tasks.
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Refurbished KitchenAid® stand mixers: are they worth it?
KitchenAid brand is the #1 Mixer Brand in the World[1] for good reason. Not only are KitchenAid® stand mixers versatile and powerful countertop appliances, the iconic design is available in a vast assortment of stylish colors and a variety of sizes. Purchasing a certified refurbished KitchenAid® stand mixer can be an economical and sustainable way to enjoy the versatility and iconic design KitchenAid offers. [1] Source: Euromonitor International Ltd. for retail sales revenue, USD, all retail channels. More information, including data ranges available at: mixerclaim.kitchenaid.com.
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What are quick breads and how do you make them?
Quick breads are a type of bread made without yeast, instead relying on other leavening agents like baking soda or baking powder. These breads require no proofing or rising time, which is why they're considered “quick.” Whether you're a novice or a seasoned baker, learning how to make quick bread can be rewarding and delicious.
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High altitude baking: adjustments and tips
Baking at high altitudes requires adjustments to ingredients, measurements, bake times and temperatures in order to account for the thinner, drier air and the right baking tools and equipment. Without appropriate altitude baking adjustments, baked goods may rise too fast and not set, or bake too quickly and become dried out. High altitude baking typically requires an increase in liquid ingredients and a decrease in leavening agents.
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Different types of sugar for baking: a full guide
It’s no mystery why sugar is one of the main ingredients in baking. Its purpose in baked goods is more than just adding a bit of sweetness to any flavor profile. Sugar in its many forms can affect texture and appearance—adding a bit of crunch to pizza crusts or creating the fluffy whipped texture of a meringue. Different types of sugar can affect a dish’s moisture retention, making a cookie soft and tensile even after cooling—and offering a longer shelf life. It’s also essential for browning and the beautiful caramelization of sweet goods as well as fermentation, which is crucial for making bread, beer or wine.
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How to make veggie noodles
Quick, fresh, gluten-free and fun to make, it’s hard to find a downside to making veggie noodles. Also known as zoodles (zucchini noodles), or squoodles (squash noodles) – just to name a few – veggie noodles are created by spiralizing veggies into long, pasta-like ribbons, sheets or strands. Light and versatile, spiralized vegetables are often used in soups, salads, or topped with a variety of sauces. This recipe for Asian Zoodle Soup uses long and ribbony zucchini “zoodles” and is topped with traditional Asian toppings. Get inspired to make your own veggie noodles for the next pasta night, taco night, or any other occasion where a fresh, tasty, veggie-forward dish is what you’re craving.
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Stand mixer bagel recipe: how to make bagels at home
With their shiny, chewy crusts and dense doughy interiors, bagels are an in-demand baked good—whether they’re topped with smoked salmon for a hearty breakfast or homemade apple butter spread. Instead of purchasing bagels at a bakery, you can make them in your kitchen with help from a KitchenAid stand mixer. Read on to learn how to make bagels at home.
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How to make Italian ice at home
Chilly, sweet and refreshing, Italian ice is no ordinary frozen treat. Traditionally made by shaving large blocks of ice, its texture is light and fluffy – almost like a sorbet. Unlike snow cones and granita, which have a coarse and crunchy texture, you need a proper ice shaver to create the right consistency for traditional Italian ice. With the help of this guide and the soon-to-launch KitchenAid Shave Ice Attachment, it's easy to create snow-like shaved ice for the perfect Italian ice dessert. Read on to learn more about the ingredients and steps to make Italian ice, how Italian ice gets its texture and the differences between Italian ice and granita.
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How to make puff pastry with a stand mixer
Puff pastry is a delicate, light-as-air pastry, made with a few simple ingredients. It puffs up in the oven creating layer upon layer of crispy, melt-in-your-mouth deliciousness. This versatile dough can be used for everything from cups for savory appetizer fillings and palmiers to flaky crusts for sweet turnovers, tarts and pastries. Make this puff pastry recipe in your KitchenAid® stand mixer and revel in the joy of mastering this beloved treat.
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How to clean a food processor in 4 steps
A food processor is an incredibly versatile tool that allows you to puree, chop, shred and slice your way to experimenting with new dishes. By keeping the appliance and its blades clean after each use, you can use your food processor to create exciting recipes like homemade guacamole or a delicate avocado mayonnaise with ease and versatility. With a food processor like these models from KitchenAid brand, you’ll be able to use whole ingredients in your recipes for a taste that’s fresh, nutritious and delicious. This guide will offer some helpful tips on how to clean your food processor step by step so you can begin experimenting with new dishes, dips and sauces.
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