Quick, fresh, gluten-free and fun to make, it’s hard to find a downside to making veggie noodles. Also known as zoodles (zucchini noodles), or squoodles (squash noodles) – just to name a few – veggie noodles are created by spiralizing veggies into long, pasta-like ribbons, sheets or strands. Light and versatile, spiralized vegetables are often used in soups, salads, or topped with a variety of sauces.
This recipe for Asian Zoodle Soup uses long and ribbony zucchini “zoodles” and is topped with traditional Asian toppings.
Get inspired to make your own veggie noodles for the next pasta night, taco night, or any other occasion where a fresh, tasty, veggie-forward dish is what you’re craving.