TIPS FOR MAKING TIRAMISU
To make a delicious and authentic homemade tiramisu, it is important to start with high-quality ingredients. For the best results, opt for fresh espresso instead of instant coffee or espresso powder, as well as a spreadable mascarpone cheese to ensure the desired rich and creamy texture.
When assembling your tiramisu, layer the ingredients properly for an even flavor and striking presentation. Pay special attention to how much filling is spooned between cake layers, and don’t skimp on the cocoa powder.