KITCHENAID®STAND MIXER CINNAMON ROLL BREAD RECIPE
Unless you are making a cinnamon roll quick bread recipe, you’ll find that cinnamon roll bread is similar to making individual cinnamon rolls. You’ll find many of the same ingredients along with similar mixing and kneading instructions.
To make your cinnamon roll bread, start by combining milk or water with sugar and yeast. The sugar acts as a catalyst for the yeast so the mixture should be left to sit for several minutes. This resting period gives the yeast a chance to bloom. Next, simply add the rest of your ingredients and mix, then knead your dough. Most recipes will require a brief proofing of around 30 minutes.
Roll the dough out and slather with your butter, sugar and cinnamon filling. Next is assembly. For bread, you’ll roll your dough into one large loaf instead of multiple smaller rolls. This may help keep your recipe moist inside as there is less surface area exposed in the oven. It can also cut down on assembly time since you’re rolling just one piece, instead of portioning out and rolling individual servings. Once you’ve assembled your roll, place it in your bakeware and bake per your recipe instructions. For exact instructions and a full list of ingredients, try this cinnamon roll bread recipe from Yummly. Here’s an overview: