WHAT’S THE DIFFERENCE BETWEEN AN AIR FRYER AND A CONVECTION OVEN?
Air fryers and convection ovens both use fans to circulate heat and create crispy, fried food without deep frying, but there are a handful of differences between the two appliances. Countertop air fryer compartments are much smaller than an oven cavity, so food typically cooks faster. Air fryers also use optimized heat and air flow for a “fried” result. Convection ovens have enough capacity to brown several servings at once so you can make more to share.