HOW TO COOK FROZEN VEGETABLES
If you’ve frozen some veggies you grew in your garden, air frying them is a great way to cook up a dish that’s full of flavor. Don’t let the veggies thaw as they can become watery. Spray your vegetables on all sides with oil then place them straight into your air fry tray or basket in a single layer. Give them an extra spray of oil and top with a sprinkling of seasoning before placing them in your air fry oven. Then air fry at 400°F for 15-20 minutes, checking intermittently until crispy.
While fresh seasonal vegetables are ideal, there’s no denying the convenience of frozen vegetables. The challenge is getting them to taste great. Transform your frozen vegetables into a crisp and delicious side dish using your air fryer. With an air fryer, you can get the crispy, lightly charred results you’re looking for.