BEST SEASONING FOR FRIES
You’ve carefully cut your veggies into uniform pieces, tossed them in a little oil and air fried them (without overcrowding!) to crispy, savory perfection in your air fryer. You can toss your homemade fries with a little kosher salt and call it a delicious day, or you can experiment with a variety of flavors and seasonings.
There’s a world of different salts on the market that can add a little something special to a fry. Try finishing your fries with a sprinkle of Himalayan Pink Salt for a pure, bold flavor. Or a little Fleur De Sel will bring a subtle taste of the sea to your fries. Garlic salt, onion salt, lemon pepper salt, seasoning salt and Old Bay also work great. If you want to add some heat, try a dash of smoky paprika, chipotle powder, curry powder or chili powder. Keep it fresh with a handful of chopped herbs. And, of course, a little grated cheese never hurt any fry.
And don’t forget about dips and sauces. Try using yogurt as a base instead of mayo to keep it light and fresh. Dress up your fries with twists on homemade ketchup like this recipe for tangy and sweet Tomato Mango Ketchup. And for a delicious sandwich to accompany your air fryer fries, don’t miss the chance to try these Air Fryer Chicken Katsu Sandwiches.