WHAT IS FROSÉ MADE OF?
As a contraction of the words “frozen” and “rosé,” frosé is made with rosé and frozen fruit or ice (and occasionally both) plus a sweetener. To achieve a more fruity flavor, frosé will sometimes contain multiple types of fruit including popular choices like strawberries and raspberries. Depending on the recipe, frosé may also include ingredients such as additional alcohol, like vodka, or flavoring, like lemon juice.
There are many ways to make a frosé and you can experiment to find your favorite method. The main difference in most frosé recipes is whether you blend frozen fruit and/or ice into your cocktail and serve it right away, or blend ingredients, then freeze and serve later. You can also choose to strain your blend for a smoother result, or enjoy a fuller bodied mix without straining.