HOW DO YOU GRATE PARMESAN IN A FOOD PROCESSOR?
If you’re trying to create ground parmesan or other hard cheeses that you can shake onto pizza and pasta, skip the shredding disc and place cheese directly into the food processor work bowl. Cut it into 1-inch pieces and pulse until the cheese has a powdery texture.
This type of parmesan, as opposed to shredded parmesan, can be incorporated easily into a breading mixture or salad dressing, providing a flavorful boost. It’s also nice to have on hand to enhance everyday dishes. Homemade grated parmesan has a fresh taste and texture that may be hard to find in its store-bought counterpart.