How to set up your new mixer
From fluffy cakes to golden loaves, your Artisan Plus stand mixer is ready for action. The integrated bowl light keeps your mix in sight, so you can see your recipes take shape. But first things first – let’s get you set up.
What can I make with my stand mixer?
Brighten up your baking. With the bowl light revealing the folds, swirls, and changes in texture, you can see how each ingredient transforms your mix. From butter softening into sugar to color deepening, it’s fascinating to watch recipes take shape. Here are just some of the creations you’ll enjoy bringing together:
Get to know your mixer accessories
Your new Artisan Plus stand mixer comes with a set of stainless steel accessories ready to turn ingredients into pure magic – cakes, bread, doughs, meringues, and beyond. From the first mix to the final masterpiece, you’ll get consistent results that make every creation feel effortless and fun.
Speeds ½ -10: which to choose
You have 11 speeds to choose from on your Artisan Plus tilt-head stand mixer. This puts you in control, from gentle folding to kneading, beating and whipping.
Speed 1/2
For folding delicate ingredients like egg whites or cream, and avoiding overmixing. Good to use for gently mixing berries, like raspberries and blueberries, without breaking the fruit.
FOLDING
Speed 1
For slow stirring, combining, mashing, and for starting all mixing procedures. Use it to add flour and dry ingredients to batter, and to add liquids to dry ingredients. NOTE: Do not use speed 1 to mix or knead yeast dough.
STIRRING
Speed 2
For slow mixing, mashing and stirring. Use to mix and knead yeast doughs or heavier batters, start mashing potatoes or other vegetables, cut shortening into flour, and to mix thin or splashy batters. NOTE: Do not exceed speed 2 when kneading yeast doughs or you may damage the mixer.
SLOW MIXING
Speed 4
For mixing semi-heavy batters, such as cookies. Use to combine sugar and shortening, and to add sugar to egg whites for meringues. It’s a good medium speed for cake mixes. You can also shred cooked meats with the beater.
MIXING, BEATING
Speed 6
For medium-fast beating (creaming) or whipping. Use to finish mixing cake, doughnut and other batters. A high speed for cake mixes.
BEATING, CREAMING
Speed 8
For whipping cream, egg whites and boiled frostings.
FAST BEATING, WHIPPING
Speed 10
For whipping small amounts of cream, egg whites or for the final whipping of mashed potatoes.
FAST WHIPPING
How to clean and care for your stand mixer and attachments
Your stand mixer will be your trusty companion for years to come. Keep it looking its beautiful best with a simple routine of care.
Stand mixer recipes to try
Product documentation
Download resources like product manuals an documents related to your product.







