Tools
Zucchini Mint Fritters with Mint Yogurt Dip
Crisp fritters kissed with mint, paired with a cool yogurt dip—bright, savory, and perfect for snacking.
Tools
Ingredients
1 cup full-fat Greek yogurt
½ cup plus 2 tablespoons mint leaves, chopped
½ seedless cucumber, grated
1 tablespoon fresh lemon juice
2 medium zucchini, grated and squeezed dry
1 teaspoon salt, divided
1 cup all-purpose flour
8 ounce block feta cheese
½ cup dill, chopped
2 cloves garlic, peeled and minced
2 large eggs
Olive oil for pan-frying
Step by step
Add yogurt, 2 tablespoons of the mint, grated cucumber, lemon juice, and ½ teaspoon salt into the Stand Mixer bowl with Flat Beater Accessory attached.
Beat the ingredients on medium speed until creamy. Scrape yogurt dip into a serving bowl and chill until serving.
In the same Stand Mixer bowl (no need to rinse) combine zucchini, flour, feta, remaining ½ cup of the mint, dill, garlic, eggs, and remaining ½ teaspoon salt. Mix on low speed with the Flat Beater Accessory until combined, scraping sides of bowl if needed.
Heat 2-4 tablespoons of olive oil in a saute pan over medium-low heat. Scoop ¼ cup of zucchini mixture into oil, pressing into fritter shape, and let fry 3-4 minutes per side. Serve fritters with mint yogurt dip.
Dip
Fritters
Pro Tip:
Recipe can easily be made gluten free by swapping a gluten-free all purpose flour blend for the regular all purpose flour.
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