Ingredients
14 ounces (1 small can) sweetened condensed milk
1 pound pitted and peeled fresh white peaches, roughly chopped (about 5 medium peaches)
1 pint (16 fluid ounces) heavy whipping cream, chilled
Step by step
In the bowl of your KitchenAid® Pro Line® Series Stand Mixer fitted with the whisk attachment, or a large bowl with your KitchenAid® 5-Speed Ultra Power™ Hand Mixer fitted with the whisk attachments, place the chilled whipping cream. Beat on medium speed until the cream holds soft peaks. Place the whipped cream in the refrigerator to chill.
In the bowl of your KitchenAid® 7-Cup Food Processor, place the peaches and sweetened condensed milk and process on high speed until smooth (about 2 minutes). Remove the whipped cream from the refrigerator and pour the peaches and milk mixture along the side of the bowl slowly, folding the ingredients together carefully so as not to deflate the whipped cream.
Transfer the mixture carefully to a 2-quart freezer-safe container with a lid, cover tightly and place in the freezer for at least 4 hours or until firm. Serve chilled. If the ice cream is at all difficult to scoop, allow it to sit at room temperature for about 30 minutes to soften.