CAN YOU FREEZE BLUEBERRY MUFFINS?
Muffins can typically last up to three months in the freezer. Although blueberry muffins are best served fresh and warm out of the oven, you can freeze them to enjoy later in a few simple steps.
First, allow the muffins to cool completely, then arrange them in a single layer on a baking sheet and chill them in the freezer until they’re frozen solid, or about 30 minutes. This prevents stored muffins from steaming up a storage bag in the freezer, which may lead to frost formation. Next, place frozen muffins in a freezer bag, remove all of the air and label each bag with the freezing date. When you’re ready to indulge, allow muffins to thaw at room temperature or put them in the microwave for a few seconds before serving.