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Prep
20min
Cooking
35min
Total
55min
Serving
10
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Zucchini Pancakes

KitchenAid Chef

Uses [KitchenAid® 7 Cup Food Processor](https://yummly.app.link/jSYLe2Ssd1).

Prep
20min
Cooking
35min
Total
55min
Serving
10

Ingredients

2 tablespoons vegetable oil

1/2 teaspoon sesame oil

1 cup all purpose flour

2 large eggs

Salt

1 large zucchini

Step by step

  1. Attach shredding disc to KitchenAid® 7-Cup Food Processor. Cut zucchini to fit feed tube and process to shred. Transfer zucchini to a large bowl, sprinkle liberally with salt and set aside for 10 to 15 minutes. Drain well in a colander, pressing to remove excess liquid.

  2. Whisk eggs, flour and sesame oil together in a large bowl. Stir in zucchini.

  3. Heat vegetable oil in a large skillet over medium heat. Fry zucchini batter, forming 1/3 cup patties, until golden brown and cooked through on both sides. Transfer to serving platter and keep warm until all batter is used.