Zucchini Noodles with Tomato Butter Sauce

Name: Zucchini Noodles with Tomato Butter Sauce | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 4
Ingredients: Freshly grated Parmesan cheese; Freshly ground black pepper; 2 tablespoons fresh basil, chopped; 4 tablespoons butter; 1⁄2 teaspoon sea salt; 1 28 oz. can Marzano Tomatoes; 2 cloves garlic, minced; 1⁄2 teaspoon dried red chili; 2 tablespoons olive oil, divided; 2 large zucchini, cut into 41/2 inch pieces

KitchenAid Chef

Serving

Ingredients

Freshly grated Parmesan cheese

Freshly ground black pepper

2 tablespoons fresh basil, chopped

4 tablespoons butter

1⁄2 teaspoon sea salt

1 28 oz. can Marzano Tomatoes

2 cloves garlic, minced

1⁄2 teaspoon dried red chili

2 tablespoons olive oil, divided

2 large zucchini, cut into 41/2 inch pieces

Step by step

Attach Spiralizer Attachment to your KitchenAid® Stand Mixer. Center one zucchini section on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of zucchini. Place medium bowl below blade to catch zucchini. Turn stand mixer to speed 4 and process until blade reaches end of zucchini. Repeat with remaining zucchini pieces. Cut to desired length, set aside.
Heat 1 tablespoon olive oil in large saucepan. Add dried red chili and garlic. Sauté, stirring constantly, 1 to 2 minutes until garlic just begins to turn golden. Add tomatoes and sea salt and simmer 15 to 20 minutes, stirring occasionally and crushing tomatoes. Add butter and stir until melted into sauce. Remove from heat. Season with freshly ground black pepper. Stir in basil.
Heat remaining 1 tablespoon olive oil in large skillet. Add zucchini and sauté to desired texture, (approximately 2 to 3 minutes). Remove from heat and divide between 4 plates. Spoon Tomato Butter Sauce over zucchini noodles and top with freshly grated Parmesan cheese, if desired.