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Prep
15min
Cooking
15min
Total
30min
Serving
20
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Whipped Cream

KitchenAid Chef

Uses [KitchenAid® 5 Cup Food Chopper](https://yummly.app.link/vwUm1ENsd1).

Prep
15min
Cooking
15min
Total
30min
Serving
20

Ingredients

1/2 teaspoon vanilla extract

1 cup heavy whipping cream

2 tablespoons powdered sugar 

Step by step

  1. Using the KitchenAid® 5 Cup Food Chopper, insert the whisk accessory into the work bowl. Place work bowl with whisk into the freezer for 10 min. Adjust lever on Chopper base to puree mode.

  2. Place cold work bowl and whisk onto the Chopper base.

  3. Add whipping cream, powdered sugar and vanilla extract into the bowl. Secure lid.

  4. Press and hold power button for 1 minute to make stiff peaks of whipped cream. 

  5. Store any unused portion in an airtight container, for up to 2 days. Whisk again for 15 seconds to reform peaks.