Watermelon Gazpacho with Feta

Name: Watermelon Gazpacho with Feta | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 5
Ingredients: Cilantro leaves, for garnishing; Crumbled feta cheese, for garnishing; 1/4 teaspoon pepper; 1 teaspoon salt; 3 tablespoons red wine vinegar; 1/4 cup olive oil; 4 cups cubed seedless watermelon; 3 gloves garlic, coarsely chopped; 1 small red onion, peeled and quartered; 1 red bell pepper, seeded and chopped; 1 cucumber, seeded and chopped; 2 large tomatoes, cored and chopped

KitchenAid Chef

Serving

Ingredients

Cilantro leaves, for garnishing

Crumbled feta cheese, for garnishing

1/4 teaspoon pepper

1 teaspoon salt

3 tablespoons red wine vinegar

1/4 cup olive oil

4 cups cubed seedless watermelon

3 gloves garlic, coarsely chopped

1 small red onion, peeled and quartered

1 red bell pepper, seeded and chopped

1 cucumber, seeded and chopped

2 large tomatoes, cored and chopped

Step by step

Add the chopped tomatoes, cucumbers, bell peppers, onions and garlic to the Torrent™ Blender and pulse just until pureed (do not over-blend or the soup will be too thin). Once the ingredients are pureed, add the watermelon and pulse for a few seconds just until the watermelon is combined. (The gazpacho can be thicker or thinner depending on your preferences.)
Transfer the mixture to a large bowl and stir in the olive oil, red wine vinegar, salt and pepper. Taste and season as needed. Cover the bowl with plastic wrap and refrigerate it until chilled and for a minimum of 1 hour. (The longer you refrigerate it, the more the flavors will develop.)
When ready to serve, portion out the chilled gazpacho and garnish with crumbled feta cheese, cilantro leaves and additional cubed watermelon (optional).