Ingredients
1 cup fresh cherries
1 lemon
1 orange
1 apple
1/2 cup Triple Sec
1 cup Cachaca
1 750 ml bottle Rioja wine
1 teaspoon dried juniper berries
1 teaspoon whole cloves
1 vanilla bean, split open
1″ fresh ginger, sliced into pieces
4 cinnamon sticks
2 1/2 cups orange juice
Step by step
To make the wassail, pour the apple cider and orange juice into the KitchenAid® 4-Quart Multi-Cooker. Add the cinnamon sticks, ginger slices, vanilla bean, whole cloves, and juniper berries to the Multi-Cooker. Set the Multi-Cooker on Simmer.
Allow the mixture to come to a simmer, then turn on the KitchenAid® Stir Tower Multi-Cooker Accessory to stir another 10-15 minutes, still on the simmer setting. Turn off the Multi-Cooker and Stir Tower Accessory and let the mixture cool to room temperature.
To prepare the sangria, pour a bottle of Rioja wine into a large pitcher. Add the Cachaca and Triple Sec. Once cool, add the wassail mixture from your Multi-Cooker. Stir well.
Slice the apple, orange, and lemon into rounds. Add the sliced fruit and cherries to the pitcher and refrigerate until ready to serve.