Ingredients
Serve with bread, crackers or vegetables
Serve with bread, crackers or vegetables
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon granulated garlic
1 teaspoon fresh cracked black pepper
1 teaspoon fresh lemon juice
Zest of 1 medium lemon
1 bunch green onions (about 4-5 stalks), chopped
3/4 cup grated parmesan cheese
1 cup mayonnaise
1 (8-ounce) package cream cheese, softened
2 (6-ounce) cans crab meat, juices drained
Step by step
Pre-heat your KitchenAid® 30″ Double Wall Oven with Even-Heat™ True Convection to 375 degrees F.
In large bowl, combine cream cheese, mayonnaise, parmesan cheese, chopped green onions, lemon zest, lemon juice, black pepper, granulated garlic and sea salt. Mix until everything is smooth.
Add the crab meat into the cheese mixture and stir until everything is combined.
Pour the crab dip mixture into an oven-proof baking dish, like the KitchenAid® Nesting Ceramic Casserole. Bake the dip for about 25 minutes or until the dip is hot and bubbly.
Allow the dip to cool slightly. Serve with bread, crackers and/or vegetables.