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Serving
4
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Vanilla Roasted Peaches with Honey Whipped Ricotta, Pecans & Basil

KitchenAid Chef

Vanilla Roasted Peaches with Honey Whipped Ricotta, Pecans & Basil

Serving
4

Ingredients

* Adjust based on the sweetness of your peaches.

Butter or coconut oil to oil the dish

2 tablespoons fresh basil, chopped (optional)

2 tablespoons toasted pecans

1 tablespoon honey

1/2 cup ricotta cheese

Pinch of salt

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

Juice of 1/2 a lemon

2 tablespoons brown sugar*

4 fresh peaches, pitted

Step by step

  1. Preheat the oven to 450°F. Prepare your 1.5-quart KitchenAid® Ceramic Nesting Casserole Set by lightly greasing with butter or coconut oil. Set aside.

  2. Pit the peaches. Slice into eighths.

  3. In a medium bowl, combine the peaches, brown sugar, lemon, vanilla, cinnamon and salt.

  4. Lightly butter or oil the casserole dish. Add the peaches. Roast at 450°F for 12 minutes or until peaches are cooked through but not soft.

  5. While the peaches cook, whip the ricotta with the honey. Set aside.

  6. Remove the cooked peaches from oven. Portion into 4 small bowls. Top with 2 tablespoons of honey whipped ricotta and sprinkle with pecans and basil. Serve warm.