Prep
5min
Cooking
17min
Total
22min
Serving
4
Prep
5min
Cooking
17min
Total
22min
Serving
4
Ingredients
½ tsp. fresh ground black pepper
½ tsp. sea salt (or to taste)
1 Tbsp. truffle oil
large bunch kale
Step by step
Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 325°F.
Wash and dry kale completely.
Remove rib of kale and tear into 2- to 3-inch pieces. Place kale in large bowl and drizzle with truffle oil; then season with salt and pepper. Spread out evenly on Baking Stone, making sure they don’t overlap. You may need to bake kale in two batches.
Bake 15-18 minutes until crisp, but not browned. Repeat with remaining kale. Can be made and stored in airtight container for 3 days.