Tropical Green Tea Smoothie

Name: Tropical Green Tea Smoothie | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 4
Ingredients: 1 cup ice (about 4-6 cubes as needed for desired thickness); 1 lime, juiced; 12 medium basil leaves (for kidney health); 2 cups frozen pineapple chunks (for Vitamin C); 1 frozen banana; 1 green apple (cored, and cut into quarters); 1 6-inch cucumber (cut into 4 pieces); 1 cup unsweetened shredded coconut; 1 cup organic baby spinach; 2 cups kale; 1 1/2 cups prepared iced tea (mint, black or green)

KitchenAid Chef

Serving

Overview
Ingredients
Step by step

Ingredients

1 cup ice (about 4-6 cubes as needed for desired thickness)

1 lime, juiced

12 medium basil leaves (for kidney health)

2 cups frozen pineapple chunks (for Vitamin C)

1 frozen banana

1 green apple (cored, and cut into quarters)

1 6-inch cucumber (cut into 4 pieces)

1 cup unsweetened shredded coconut

1 cup organic baby spinach

2 cups kale

1 1/2 cups prepared iced tea (mint, black or green)

Step by step

Start by pouring the cold tea into the KitchenAid® Diamond Blender.
Add in kale, spinach and coconut (if using).
Cover KitchenAid® Diamond Blender and press power button once (the power indicator will illuminate). Puree for 10 seconds.
Next place cucumber, apple, frozen banana and frozen pineapple into the KitchenAid® Diamond Blender. Pour in lime juice then top with ice.
Cover and blend on liquefy setting for 45 seconds – one minute.