Ingredients
1/8 teaspoon cracked black pepper
1/4 teaspoon kosher salt
1 clove garlic, minced
1 teaspoon fresh thyme, removed from the stem
1 tablespoon extra virgin olive oil
2-3 medium parsnips
Step by step
Set the KitchenAid® 12″ Convection Digital Countertop Oven to bake at 425°F. Press start.
While the oven is preheating, slice the parsnips into 1/2-inch strips.
Whisk together olive oil, garlic and thyme in a mixing bowl.
Toss the parsnip strips with the olive oil mixture until well coated. Spread the fries onto the nonstick countertop oven pan in a single layer. Sprinkle with salt and pepper.
Bake 15 minutes with convection at 425°F, turning once. Remove from oven.
Serve immediately.