Stout Float with Chocolate Foam

Name: Stout Float with Chocolate Foam | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 2
Ingredients: 1 12 oz. bottle stout; 4 scoops vanilla ice cream; 1 tablespoon confectioners sugar; 1 tablespoon cocoa powder; 1/4 cup heavy cream

KitchenAid Chef

Serving

2

Ingredients

1 12 oz. bottle stout

4 scoops vanilla ice cream

1 tablespoon confectioners sugar

1 tablespoon cocoa powder

1/4 cup heavy cream

Step by step

Place heavy cream in blender. Sift cocoa powder and confectioners sugar over cream. Process on speed 3 (mix) 30 seconds, until just beginning to thicken and get foamy.
Scoop ice cream into 2 glasses. Pour stout into each glass. Top with Chocolate Foam and serve immediately.