Ingredients
1 teaspoon sesame seeds
2 green onions
1 lb. boneless chicken thighs, cut into chunks
1 tablespoon peanut oil
1 teaspoon sweet chili sauce
1 teaspoon fresh ginger, grated
1 tablespoon lime juice
2 cloves garlic
1 tablespoon oyster sauce
1/4 cup honey
Step by step
Place honey, oyster sauce, garlic, lime juice, ginger and sweet chili sauce in blender. Process on setting 4 (puree) 30 seconds. Set aside until ready to use. Can be made up to 3 days ahead.
Heat peanut oil in large skillet over medium-high heat. Add chicken and saute 3-4 minutes until cooked through.
Pour sticky sauce over chicken and cook 1-2 minutes until bubbly. Remove from heat. Garnish with green onion and sesame seeds. Serve immediately.