Steamed Root Vegetables

Name: Steamed Root Vegetables | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 7
Ingredients: Salt and pepper; Salt and pepper; 1/4 teaspoon crushed red pepper (optional); 1 tablespoon olive oil; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh rosemary; 1/4 cup chopped fresh parsley; 12 garlic cloves, peeled; 1 bunch radishes, stems removed; 1 1/2 lbs. red and golden beets, peeled and cut into quarters; 1 1/2 lbs. mini potatoes

KitchenAid Chef

Serving

7

Ingredients

Salt and pepper

1/4 teaspoon crushed red pepper (optional)

1 tablespoon olive oil

1 tablespoon chopped fresh sage

1 tablespoon chopped fresh rosemary

1/4 cup chopped fresh parsley

12 garlic cloves, peeled

1 bunch radishes, stems removed

1 1/2 lbs. red and golden beets, peeled and cut into quarters

1 1/2 lbs. mini potatoes

Step by step

Spread the vegetables out on a rimmed baking sheet. Chop fresh herb leaves and sprinkle over the top of the vegetables. Drizzle a scant amount of olive oil over the vegetables, then sprinkle generously with sea salt, pepper, and a ¼ tsp. of crushed red pepper.
Place the baking sheet in the oven and touch start. Then press Steam Cook > Auto Steam > Vegetables and your KitchenAid Oven will set the steam temperature to 250 degrees F for 20 minutes. Press Start and the oven will ask you to place the food in the oven, which you’ve already done. Press OK, and you’re all set to steam.
Once the timer goes off, test the vegetables with a fork. If they need a few more minutes, set the oven to Manual Steam at 250 degrees F for 5-7 minutes.