Ingredients
Green onions, sliced
40 wonton wrappers
1 cup chicken stock
1 tsp. sesame oil
1 Tbsp. rice vinegar
1 tsp. honey
1 tsp. chili oil
1 Tbsp. soy sauce
½ tsp. fresh ground black pepper
1 tsp. sugar
1 Tbsp. sesame oil
1 Tbsp. mirin
1½ Tbsp. soy sauce
1-inch piece fresh ginger, chopped
2 cloves garlic, peeled
2 green onions
8 oz. peeled and deveined shrimp
8 oz. ground pork
Step by step
Place all ingredients in bowl of food processor. Pulse 5-6 times until chopped and combined. Transfer to bowl, cover and refrigerate 30 minutes.
Spread wontons wrappers onto work surface. Add about 1 teaspoon filling to center of wonton. Wet edges of wrapper with water to help it stick. Bring corners up to a point and press edges to seal. Repeat with all wrappers.
Combine ingredients in saucepan. Bring to a simmer for 4-5 minutes to combine flavors. Cover and keep warm.
Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water, cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.
Arrange wontons on Perforated Steamer Tray and place in Water Basin Pan; cover with Lid. Cook 8-10 minutes. Serve in bowls with Chili Broth and green onions if you like.