Spiralized Golden Beets with Vegan Almond Mint Sauce
Spiralized Golden Beets with Vegan Almond Mint Sauce
Ingredients
1/4 teaspoon salt
3 tablespoons fresh lemon juice
10-12 mint leaves, roughly chopped
1 tablespoon olive oil
2 cloves garlic, chopped
Additional 1/2 cup filtered water
1/2 cup raw, blanched slivered almonds soaked for 3 hours in 1 cup of filtered water
Chopped almonds and fresh basil, for garnish
Chopped almonds and fresh basil, for garnish
1/4 teaspoon salt
1 tablespoon olive oil
2 medium sized golden beets, peeled
Step by step
Attach your KitchenAid® Spiralizer (using the fine spiralizing blade) to the power hub of your Stand Mixer. Fit your golden beet onto the Spiralizer. Set the Stand Mixer to speed 1, then increase to speed 3. Set the finished noodles aside.
To make the sauce, drain and rinse almonds. Add to a blender, along with an additional 1/2 cup water and the rest of the sauce ingredients. Blend for 40 seconds, on high, until completely smooth. Stir down sides and reblend for 15 more seconds. Taste and adjust salt as needed.
Heat your KitchenAid® 8″ Skillet to medium heat. Add olive oil and sauté the noodles with salt, until just cooked through, about 6 minutes.
Plate the noodles and add a liberal amount of sauce. Finish with fresh basil and toasted almonds.