Spicy Pork Tenderloin with Avocado & Lime

Name: Spicy Pork Tenderloin with Avocado & Lime | KitchenAid US
Prep time: 15
Cook time: 25
Total time: 40
Yield: 6
Ingredients: ½ tsp. sea salt; 1 tsp. red pepper flakes; 1 tsp. chili powder; 2 tsp. cumin; ¼ cup fresh lime juice; Zest of 1 lime; 3 cloves garlic, chopped; 2 tsp. olive oil; 4 limes, cut in half; 4 avocados, peeled, pitted and cut in half; ¼ cup olive oil; 2 pork tenderloins, about 1½ lbs.

KitchenAid Chef

Prep

15min

Cooking

25min

Total

40min

Serving

6

Ingredients

½ tsp. sea salt

1 tsp. red pepper flakes

1 tsp. chili powder

2 tsp. cumin

¼ cup fresh lime juice

Zest of 1 lime

3 cloves garlic, chopped

2 tsp. olive oil

4 limes, cut in half

4 avocados, peeled, pitted and cut in half

¼ cup olive oil

2 pork tenderloins, about 1½ lbs.

Step by step

Combine all ingredients in 9" x 13" pan.
Add pork to Marinade and turn to coat. Refrigerate 4 hours, up to overnight.
Remove pork from refrigerator and let sit at room temperature for 30 minutes.
Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to Medium High heat setting.
Remove tenderloins from marinade and place on Grill. Grill 20-25 minutes, turning once halfway through, until internal temperature reaches 160°F. Remove from Grill and let rest for 15 minutes.
Brush avocado and limes with oil; grill 10 minutes. Remove from Grill and serve with sliced pork.