Spicy Meatball Sliders with Quick Pickled Cabbage

Name: Spicy Meatball Sliders with Quick Pickled Cabbage | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 15
Ingredients: 15 fresh basil leaves; 15 mini pretzel slider rolls; 2 cups prepared tomato sauce; 2-3 tablespoons olive oil; Kosher salt/pepper; 1 tablespoon granulated sugar; 1/2 cup red wine vinegar; 1 small red cabbage – finely sliced; 1/2 cup Panko; 1/4 cup whole milk; 1 egg; 1 pound spicy Italian sausage

KitchenAid Chef

Serving

15

Ingredients

15 fresh basil leaves

15 mini pretzel slider rolls

2 cups prepared tomato sauce

2-3 tablespoons olive oil

Kosher salt/pepper

1 tablespoon granulated sugar

1/2 cup red wine vinegar

1 small red cabbage – finely sliced

1/2 cup Panko

1/4 cup whole milk

1 egg

1 pound spicy Italian sausage

Step by step

Preheat oven to 350 degrees.
In a large bowl mix together: sausage, egg, milk and panko until well combined.
Using a large cookie scoop, scoop out balls of sausage mixture onto a rimmed non-stick baking sheet. Bake for approximately 20 minutes.
Note: Heat slider rolls and tomato sauce while meatballs are cooking.
While meatballs are cooking: Add red cabbage into a medium bowl. In a separate bowl, mix together vinegar and sugar until combined. Season with salt/pepper. Slowly whisk in olive oil until combined. Pour over cabbage. Set aside.
When meatballs have finished cooking transfer them to tomato sauce pot. Turn to coat.
To assemble: place one meatball onto bottom of slider roll (add extra sauce if desired), top with fork full of pickled cabbage and a fresh basil leaf. Place top of slider bun on. Continue until all sliders are assembled.