Prep
10min
Cooking
15min
Total
25min
Serving
12
Prep
10min
Cooking
15min
Total
25min
Serving
12
Ingredients
½ cup greek olives, pitted
3 Tbsp. fresh rosemary, chopped
2 Tbsp. olive oil
2⅓ cups water
1 tsp. sea salt
3 cups chickpea flour
Step by step
Combine chickpea flour and sea salt in large bowl. Stir in water and olive oil; cover and let rest 2 hours.
Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
Carefully spread dough into ½-inch-thick oval. Bake 5 minutes; toss rosemary and olives over dough, pressing in slightly with wooden spoon. Continue baking 8-10 minutes until bottom is browned. Transfer to cutting board and let cool slightly.
Cut Socca into 12 pieces and serve immediately.