Prep
5min
Cooking
2min
Total
7min
Serving
12
Prep
5min
Cooking
2min
Total
7min
Serving
12
Ingredients
1 teaspoon (5 ml) granulated garlic
1 tablespoon (15 ml) sweet paprika
1 tablespoon (15 ml) kosher salt
2 tablespoons (30 ml) caraway seed
4 pounds (1.8 kg) boneless pork shoulder
Step by step
Season meat on all sides with caraway, salt, paprika and garlic.Tie with butcher’s twine to create uniform shape.Cover with plastic wrap and refrigerate 24 hours.
Preheat kitchenaid® countertop oven to 325°f and place oven rack in position f. Coat broiler pan with non-stick spray.
Place meat, fat side up, onto broiler pan. Bake 2 hours or until internal temperature registers 155°f in center. Let stand 10 minutes before removing twine and slicing.
Chef’s tip: Use the pan drippings as a base for a delicious sauce or gravy.