Simple Chicken Soup with Zucchini Noodles

Name: Simple Chicken Soup with Zucchini Noodles | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 6
Ingredients: Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1/2 rotisserie chicken, cut into bite-size pieces (about 1 cup); 2 medium zucchini, cut in half; 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme; 8 cups chicken broth; 1 clove garlic, minced; 3 carrots, chopped; 2 stalks celery, chopped; 1 small onion, chopped; 2 teaspoons olive oil

KitchenAid Chef

Serving

6

Ingredients

Salt and freshly ground black pepper

1/2 rotisserie chicken, cut into bite-size pieces (about 1 cup)

2 medium zucchini, cut in half

1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme

8 cups chicken broth

1 clove garlic, minced

3 carrots, chopped

2 stalks celery, chopped

1 small onion, chopped

2 teaspoons olive oil

Step by step

Heat 2 teaspoons olive oil in large saucepan or stockpot. Add onion, celery, carrots and garlic; sauté 5 minutes or until onion is translucent and vegetables are softened. Add broth and thyme. Bring to a boil over high heat. Reduce heat to medium-low; simmer 20 minutes.
Attach Spiralizer Attachment to KitchenAid® Stand Mixer. Center one zucchini half on fruit and vegetable skewer; attach to Spiralizer. Attach medium spiralizing blade and position at end of zucchini. Place medium bowl below blade to catch zucchini. Turn stand mixer to speed 6 and process until blade reaches end of zucchini. Repeat with remaining zucchini. Cut zucchini noodles into shorter lengths, if desired.
Add chicken to soup; cook 5 minutes. Add zucchini noodles; cook 1 to 2 minutes or until softened.