nargif
Skip the navigation
Serving
4
recipes

Shredded Chicken Sandwiches with Honey Dijon Slaw

KitchenAid Chef

Shredded Chicken Sandwiches with Honey Dijon Slaw

Serving
4

Ingredients

4 brioche buns

1/4 teaspoon freshly ground black pepper

1 tablespoon lemon juice

2 tablespoons olive oil

2 pre-cooked chicken breasts

1/4 wedge green cabbage (about 1 1/2 cups shredded)

1/4 wedge red cabbage (about 1 1/2 cups shredded)

1/4 teaspoon garlic powder

2 teaspoons Dijon mustard

2 teaspoons honey

1/4 cup mayonnaise

Step by step

  1. Whisk together mayonnaise, honey, Dijon mustard and garlic powder.

  2. Attach the KitchenAid® Food Processor Attachment with a slicing disc inserted to a KitchenAid® Stand Mixer.

  3. Turn the ExactSlice™ System to thin. Place a bowl under the food processor to catch the cabbage. Place cabbage in the feeder and push the cabbage through to slice.

  4. Toss the cabbage with the mayonnaise. Cover and refrigerate while you prepare the sandwiches. Using the slicing blade again, slice the chicken.

  5. Heat oil in a skillet over medium heat. Cook chicken just until warmed through, pour lemon juice over the top and sprinkle with pepper. Mix well.

  6. To assemble the sandwiches, spoon 1/2 cup of chicken onto the bottom bun, spoon slaw over chicken and top with top half of bun. Serve.